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Categories:Viewed: 14 - Published at: 7 years ago
Ingredients
- 10 3/4 ounces soup, cream of mushroom 1 can, or celery soup
- 1/2 cup milk
- 1 dash black pepper
- 4 cups potatoes sliced
- 1/2 cup onions thinly sliced
- 1 cup cheddar cheese old or sharp
- 1 teaspoon butter or margarine
- 1 dash paprika
Method
- Blend soup, milk, and pepper.
- Set aside.
- In 1 1/2-qt.
- casserole, arrange alternate layers of potatoes, onion, sauce, and cheese.
- Dot top with butter; sprinkle with paprika.
- Cover; bake at 375F (190C) for 1 hour.
- Uncover; bake 15 minutes more or until done.
- Makes about 4 cups.
