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Categories:
cream cheese sour cream Cheddar cheese shredded Monterey Jack cheese Parmesan cheese frozen spinach Julian garlic Worcestershire sauce onion pepper salt bell pepper
Viewed: 23 - Published at: 6 months agoIngredients
- 14 cup cream cheese
- 14 cup sour cream
- 1 cup shredded cheddar cheese
- 12 cup shredded monterey jack cheese
- 18 cup parmesan cheese
- 10 ounces frozen spinach
- 4 ounces julian cut sun-dried tomatoes (drained)
- 1 crushed garlic clove
- 1 tablespoon Worcestershire sauce
- onion powder
- pepper
- salt, to
- 12 chopped bell pepper
Method
- Thaw the spinach and squeeze out the excess water.
- Drain and pat dry the tomatoes.
- In a medium sauce pan, put all cheeses, sour cream, spinach, Worcestershire sauce, and crushed garlic.
- Melt on a medium low setting.
- Stir mixture until everything is incorporated.
- Taste.
- Add some onion powder, salt, and pepper until it tastes good to you.
- Add the sun-dried tomatoes and stir.
- Put into a serving bowl and top with the tiny pieces of green pepper (the reason this goes on last is because I like them crispy).
