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Categories:Viewed: 55 - Published at: a year ago
Ingredients
- 2 1/2 c. uncooked noodles
- 1 medium onion, chopped
- 2 Tbsp. butter or margarine
- 1 can cream celery soup (undiluted)
- 1/3 c. milk
- 1 (6 oz.) can tuna, drained
- 4 oz. shredded Cheddar
- 1/4 c. grated Parmesan cheese
Method
- Cook noodles. Saute onions in a little butter. In a bowl, combine soup and milk. Stir in tuna and cheeses. Pour over onion; drain noodles. Add to tuna mixture and mix well. Put in baking dish in oven until heated through, about 1/2 hour.