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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 8 ounces, weight Cream Cheese
- 1 whole Egg
- 1/4 cups Confectioners Sugar
- 1 teaspoon Vanilla Extract
- 12 whole Vanilla Wafers
- 1 can Pie Filling Cherries, 21 Ounce Can
Method
- Preheat the oven at 375 degrees (F).
- Let the cream cheese sit until it is room temperature, then beat the cream cheese, egg, sugar and vanilla until it becomes a soft mixture.
- Line a muffin tin with foil cupcake liners. Place a Vanilla Wafer at the bottom of each liner; this acts as the crust on your cheesecake. Then pour about a tablespoon of your mixture over them. Bake for 10 minutes. Allow the tarts to cool and then top with the cherries. Refrigerate to chill.
