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Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 2 cans cherry pie filling
- 1 box yellow cake mix
- 1 stick butter
- 1 Tbsp. lemon juice
Method
- Place the cherry pie filling
- in
- the
- bottom
- of a pie plate or baking dish.
- Drizzle
- lemon
- juice
- over
- cherry pie filling. Melt butter and mix
- with dry cake mix using a fork. Mixture will be crumbly.
- Crumble over cherries.
- Bake at 350° until top becomes light brown.