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Categories:
butter brown sugar egg yolks vanilla flour baking powder salt baking soda marshmallows corn syrup butter peanut butter vanilla crisp rice peanuts
Viewed: 13 - Published at: 5 years agoIngredients
- 1/2 cup butter softened
- 23 cup brown sugar packed
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups flour, all-purpose
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3 cups miniature marshmallows
- 23 cup corn syrup, light
- 1/4 cup butter
- 10 ounces peanut butter chips 1 package
- 2 teaspoons vanilla extract
- 2 cups crisp rice cereal
- 2 cups peanuts, salted
Method
- In a large mixing bowl, cream butter and sugar.
- Add egg yolks and vanilla, mix well.
- Put flour, baking powder, salt and baking soda in another medium bowl and combine.
- Add to creamed mixture and mix well.
- Press into a greased 13-in.
- x 9-in.
- x 2-in.
- baking pan.
- Bake at 350F (180C) F for 12 to 15 minutes or until golden.
- Sprinkle with marshmallows return to oven just until marshmallows begin to puff, about 2 minutes, watch carefully.
- Cool.
- For the topping:
- Meanwhile, combine corn syrup, butter, chips and vanilla in a large saucepan.
- Cook and stir over low heat until chips are melted and mixture is smooth.
- Remove from the heat, stir in cereal and peanuts.
- Spread warm topping evenly over marshmallow layer.
- Refrigerate until set.
- Make 3 dozens.
