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Categories:
wild rice salt water cream of mushroom soup sour cream mushrooms sherry wine chicken breasts Parmesan cheese
Viewed: 54 - Published at: 4 years agoIngredients
- 1 cup wild rice
- 1 teaspoon salt
- 4 cups water
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (8 ounce) carton sour cream
- 1 (4 ounce) can mushrooms, undrained
- 14 cup sherry wine
- 6 boneless chicken breasts
- 12 cup freshly grated parmesan cheese
Method
- Rinse wild rice.
- Place in a heavy saucepan with salt and water.
- Bring to boil and simmer, covered till kernels open slightly (30 to 40 minutes).
- Drain.
- Place rice in buttered oblong (8" x 12" or 9" x 13") baking dish.
- In a separate bowl, combine soup, sour cream, mushrooms, and sherry.
- Pour about 1/2 soup mixture over rice.
- Place chicken over soup.
- Spoon remaining soup mixture over chicken.
- Sprinkle with parmesan cheese.
- Bake uncovered in a 375 degree oven for 30 minutes; uncovered 30 minutes.
