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Categories:
chicken breasts olive oil salt ground pepper penne pasta butter port wine Gorgonzola cheese heavy cream grapes parsley
Viewed: 66 - Published at: 2 years agoIngredients
- 2 Chicken breasts
- 2 ounces olive oil
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 8 oz penne pasta
- 1 tsp butter
- 10 oz ruby port wine
- 2 oz gorgonzola cheese
- 3 oz heavy cream
- 2 oz red seedless grapes
- 1/2 tsp parsley
Method
- Marinade chicken in port wine
- Cut grapes in half and soak in port wine
- Heat butter and port in saucepan
- Reduce by 3/4
- Add heavy cream and gorgonzola
- Reduce by 1/2
- Cook penne and add to sauce
- Char grill chicken
- Put pasta in bowl
- Top with sliced chicken
- Top with soaked grapes
- Top with gorgonzola crumbles
- Garnish with parsley
