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Categories:
chicken livers dried marjoram thyme salt fresh ground black pepper button mushrooms bacon butter white wine
Viewed: 54 - Published at: 3 years agoIngredients
- 1 1/2 lbs chicken livers (about 18)
- 3/4 teaspoon dried marjoram
- 3/4 teaspoon dried thyme leaves
- 3/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 12 large button mushrooms
- 9 slices bacon, halved crosswise
- 6 tablespoons butter
- 1/4 cup dry white wine
Method
- Rinse chicken livers; pat dry with paper towels.
- In medium bowl, combine the marjoram, thyme, salt and pepper.
- Add livers; toss to combine.
- Remove stems from mushrooms; reserve for rice pilaf or some other dish.
- Wipe mushroom caps clean with a damp towel.
- Wrap each liver in bacon.
- On each of 6 skewers, alternate 3 livers and 2 mushrooms.
- Arrange skewers(if using wood ~ soak in water for about 24 hrs.) on rack in broiling pan.
- Brush with half of the butter.
- Broil, 4" from heat, 5 minutes.
- Turn skewers; brush with remaining butter and the wine.
- Broil 5-7 minutes longer, or until bacon is crisp(livers should still be pink on inside).
- Serve skewers on platter with Mushroom Rice Pilaf and some nice green peas.
