You may also like
Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 2 large chicken breasts, skinned and halved
- 1/4 c. flour
- 1/2 tsp. seasoned salt
- 3 Tbsp. butter or margarine
- 1 c. dry white wine
- 3 Tbsp. lemon juice
- 1/2 tsp. bouillon granules
- dash white pepper
Method
- Cut chicken
- in slices about 1/2-inch wide and 2-inches long. Combine flour and salt.
- Dip chicken into flour mixture to coat. In skillet
- cook
- chicken pieces in hot butter or margarine, stirring
- and turning, until lightly browned, about 2 or 3 minutes.
- Add wine, lemon juice, bouillon granules and pepper. Cook
- and
- stir
- until
- mixture thickens slightly and boils. Serve with rice.
- Makes 3 or 4 servings.
