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Ingredients
- 4 c. flour
- 4 t. baking powder
- 1 t. salt
- 1 1/4 c. Crisco (heaping)
- Milk
Method
- Mix together flour, baking powder and salt. Cut Crisco into flour mixture with pastry blender. Add enough milk to make a soft dough. There will be enough dough for 2 double-crust pies. Pat half of the dough into 2 pie pans. Save other half for top crust or biscuits.