You may also like
Categories:
butter cereal almonds chicken celery Cheddar cheese olives mayonnaise red peppers lemon juice salt onion powder onions pork grease liter soft flour eggs salt
Viewed: 31 - Published at: a year agoIngredients
- 1 Tbsp. butter or margarine
- 2 c. Corn Chex cereal (crushed to 1 c.)
- 2 Tbsp. slivered almonds
- 2 c. cooked, diced chicken
- 1 1/2 c. diced celery
- 1 c. shredded Cheddar cheese
- 3/4 c. sliced, pitted olives (optional)
- 3/4 c. mayonnaise
- 1/4 c. diced red peppers
- 1 tsp. lemon juice
- 1/2 tsp. seasoned salt
- 1/2 tsp. onion powder
- 1 lb. onions, diced
- 1/2 c. pork grease
- 1 liter (3 c.) milk (more if necessary)
- 1/2 lb. soft, mild cheese, grated or chopped
- 1 lb. flour (fresh corn flour)
- 4 eggs, separated
- salt and pepper to taste
Method
- Saute onions until transparent.
- Remove from heat.
- Add milk, flour, cheese, egg yolks, salt and pepper.
- Beat egg whites until stiff and add to mixture.
- Fold in carefully with a large spoon. Bake in a glass baking dish (13 x 8 x 2-inch) at 375° for 30 minutes, or until brown.
