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olive oil cooking spray chicken salt freshly ground black pepper well washed well washed chicken thyme cheese
Viewed: 69 - Published at: 7 years agoIngredients
- Olive oil cooking spray
- 8 ounces boneless, skinless chicken thighs, cut into 1-inch pieces
- Salt
- Freshly ground black pepper
- 1 cup well-washed, chopped leeks
- 2-3 cups well-washed, chopped escarole
- 8 cups unsalted chicken stock (such as Kitchen Basics)
- 2 teaspoons fresh thyme
- 1 ounce Parmigiano-Reggiano cheese, finely grated on a Microplane grater
Method
- Place the onion in a coffee mug, and add the lime zest and juice. Season with salt and stir. Let stand for 5 minutes.
- Combine the peppers, cucumber, tomatoes, shrimp, and cilantro in a medium mixing bowl. Add the onion-lime mixture and toss to coat everything evenly. Taste and season with salt, if needed. Serve with the lime wedges.
- Top with some diced avocado for added nutrients and flavor.
