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Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 1/4 lb. spaghetti
- 1 c. sliced mushrooms
- 2 Tbsp. butter
- 2 c. Veloute Sauce
- pinch of nutmeg
- 1 Tbsp. sherry
- 2 c. cooked chicken, cubed or cut in strips (turkey, veal or lobster may be used)
- 1/3 c. grated Italian type cheese
Method
- Break spaghetti in 1/2-inch pieces.
- Cook and drain. Meanwhile, saute mushrooms in butter.
- Season Sauce with nutmeg and sherry.
- Put spaghetti in shallow baking dish.
- Pour over half the sauce.
- Put in chicken and mushrooms.
- Pour over rest of sauce.
- Sprinkle with cheese.
- Bake at 400° until browned.
- Serves 4.
