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Categories:
goat cheese scallions chicken garlic fresh rosemary kosher salt freshly ground black pepper olive oil
Viewed: 98 - Published at: 3 years agoIngredients
- 6 oz. goat cheese, softened
- 2 scallions, finely chopped
- 24 chicken wings
- 3 large cloves garlic, minced
- 2 Tbsp. fresh rosemary, minced
- 2 Tbsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 c. olive oil
Method
- Stir together the cheese and scallions.
- Separate the wings at the joint.
- Loosen the skin over the tops, making a pocket between the skin and the meat.
- Fill each pocket with about 1 tablespoon of the cheese mixture.
- Do not overfill.
- Combine the garlic, rosemary, salt, pepper and oil in a large bowl.
- Add the wings and coat well.
- Refrigerate for several hours or up to 1 day.
- Preheat the broiler.
- Broil the wings until the skin is browned and the chicken is cooked through, about 8 minutes.
- Yield:
- 12 servings.
