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Categories:Viewed: 31 - Published at: 3 years ago
Ingredients
- 8 skinless boneless chicken breasts
- 1 (8 oz.) jar dried beef
- 8 slices of bacon
- 8 oz. sour cream
- 1 (10 oz.) can cream of celery soup
Method
- Preheat oven to 350°.
- Line 9 x 13-inch pan with dried beef. Wrap the chicken breast with bacon strips and place on top of dried beef.
- Mix together sour cream and soup and pour mixture evenly