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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 7 pieces sourdough bread
- 4 eggs, whole
- 2 cups milk
- 1 (7 ounce) can diced green chilies
- 4 cups colby-monterey jack cheese, shredded
- 7 tablespoons butter or 7 tablespoons margarine
Method
- Butter both sides of sourdough bread.
- Lay in bottom of 9x13 dish.
- Sprinkle with cheese.
- In a bowl, mix eggs until frothy.
- Add milk.
- Mix until combined.
- Add can of chilies (do not drain).
- Stir to combine.
- Pour over top of bread, ensuring the chilies are distributed evenly.
- Let sit for 5 minutes.
- Cook for 30 minutes in a 350 degree oven.
