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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 1 (6 oz.) pkg. corn chips, divided
- 2 c. (8 oz.) shredded sharp Cheddar cheese, divided
- 16 oz. thick and chunky salsa or taco sauce
- 1 (15 oz.) can chili with beans
- 1 c. light sour cream
Method
- Reserve 1 cup of corn chips and 1/2 cup of cheese.
- In 2-quart baking dish, combine remaining corn chips, 1 1/2 cups cheese, salsa and chili.
- Bake at 350° for 15 to 20 minutes.
- Remove from oven, spread sour cream over top.
- Sprinkle with 1/2 cup cheese and border with reserved corn chips. Bake 5 minutes more or until cheese melts.
- Serves 6.
