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water egg white unblanched almonds sugar salt Spanish smoked paprika ground cumin ground coriander chili powder cooking spray
Viewed: 45 - Published at: 3 years agoIngredients
- 1 tablespoon water
- 1 large egg white
- 1 lb raw unblanched almonds
- 1/2 cup sugar
- 1 tablespoon salt
- 1 teaspoon spanish smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder
- cooking spray
Method
- Preheat oven to 300°.
- Combine 1 tablespoon water and egg white in a large bowl; stir with a whisk until foamy.
- Add almonds; toss well to coat. Place almonds in a colander, and drain 5 minutes.
- Combine almonds, sugar, and next 5 ingredients (through chili powder) in a large bowl; toss to coat.
- Spread almond mixture in a single layer on a jelly-roll pan coated with cooking spray.
- Bake at 300° for 15 minutes. Stir almond mixture; reduce oven temperature to 275°. Bake an additional 40 minutes, stirring every 10 minutes. Remove from oven; cool 5 minutes. Break apart any clusters. Cool completely.
