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Categories:
cherries liqueur butter sugar light brown sugar egg vanilla almond salt baking soda flour white chocolate chips semisweet chocolate nuts
Viewed: 51 - Published at: a year agoIngredients
- 1 cup dried cherries
- 12 cup cherry flavored liqueur
- 12 cup butter
- 12 cup sugar
- 12 cup light brown sugar, packed
- 1 egg
- 1 12 teaspoons vanilla extract
- 14 teaspoon almond extract
- 14 teaspoon salt
- 12 teaspoon baking soda
- 1 12 cups all-purpose flour
- 34 cup white chocolate chips, coarsely chopped
- 12 cup semisweet chocolate, coarsely chopped
- 12 cup macadamia nuts, coarsely chopped
Method
- Plump dried cherries by covering with boiling water.
- soak for 5.minutes,
- drain and toss with cherry liqueur.
- For best flavor, allow.
- cherries to marinate in the cherry liqueur several hours or overnight.
- In separate mixing bowl, cream butter with sugars;
- blend in egg, vanilla.
- and almond extract.
- Fold in salt, baking soda and flour.
- Drain cherries and fold into mixture with white and semi-sweet chocolate.
- and macadamia nuts (optional).
- Refrigerate dough at least one hour.
- before baking.
- Preheat oven to 350 degrees .
- Drop batter onto greased cookie sheet by the.heaping teaspoon.
- Bake until lightly golden, 12 to 14 minutes.
- Remove from cookie sheet and place on wire rack to cool.
- Prep time doesn't include time for rehydrating cherries.
