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Ingredients
- 2 Cups sugar
- 1 stick of butter
- 1/2 Cup cocoa
- 1/2 Cup milk
- 3 Cup oats (not instant)
- 1/2 Cup chopped nuts (optional)
- 1 tsp. vanilla
Method
- Mix sugar, butter, cocoa, & milk in saucepan on high heat. Stir until boiling then quickly turn heat to medium.
- Stir and boil for 4 minutes.
- Remove from heat and add oats, nuts and vanilla to mixture and blend well.
- Drop by teaspoons onto waxed paper. refrigerate to chill.
- Serve.