Ingredients

  • 3/4 c. butter (soft)
  • 1 1/4 c. firmly packed brown sugar
  • 2 Tbsp. milk
  • 1 Tbsp. vanilla
  • 1 egg
  • 1 3/4 c. all-purpose flour
  • 1 tsp. salt
  • 3/4 tsp. baking soda
  • 1 1/2 c. semi-sweet chocolate chips

Method

  • Heat oven to 375°.
  • Mix butter, brown sugar, vanilla and milk in large bowl.
  • Using mixer, beat at medium speed until creamy. Beat egg into creamed mixture.
  • Combine flour, salt and baking soda and mix into creamed mixture until blended.
  • Stir in chocolate chips.