Categories:Viewed: 42 - Published at: 4 years ago

Ingredients

  • 1 cup butter softened
  • 1/2 cup powdered sugar
  • 1 teas. vanilla extract
  • 2 cups flour, all-purpose
  • 1 cup mini chocolate chips
  • 1 1/2 teaspoon vegetable oil

Method

  • Cream butter, sugar, and vanilla until blended.
  • On low speed, beat in flour.
  • Stir in 1/2 chips.
  • Cover and chill until firm (though not too firm, I had to let mine sit til it was workable!
  • ).
  • Shape heaping TBs into 3-inch-long, 1/2-inch-thick logs (like biscotti).
  • Place on lightly greased cookie sheet and bake in a 350F (180C).
  • oven for 8 minutes or until golden brown.
  • Cool.
  • Melt remaining chips and oil, dip 3/4 inch of one end of each cookie into chocolate.