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Categories:
hazelnuts semi-sweet chocolate chips cranberries unsalted butter sugar cream cheese egg milk vanilla chocolate flour baking powder salt cocoa powder Marshmallow Creme
Viewed: 20 - Published at: 2 years agoIngredients
- 1 cup chopped hazelnuts or 1 cup almonds
- 2 cups semi-sweet chocolate chips
- 1/2 cup dried cranberries
- 1 cup unsalted butter, softened
- 1 cup sugar
- 3 ounces cream cheese
- 1 egg
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla
- 2 ounces unsweetened chocolate, melted
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
- 1 cup marshmallow creme
Method
- Preheat oven to 325°F.
- Spread nuts on ungreased cookie sheet and roast for 7-12 minutes until lightly browned; set aside to cool.
- Grease two cookie sheets.
- In a large bowl combine the chips, cranberries, and nuts; set aside.
- In another large bowl beat together the butter, sugar, cream cheese, and egg until very smooth Beat in milk, melted chocolate, marshmallow, and vanilla.
- Sift together the flour, baking powder, salt, and cocoa Add to the butter mixture Add the chips, cranberries, and nuts.
- Stir well until mixed.
- Batter will be thick.
- Using a 1/4 c measure or a 4 T ice cream scoop, measure out batter and place 2" apart on cookie sheet, putting no more than 6 cookies on a sheet.
- Bake 13-17 minutes until puffed and cooked through.
- Cool on sheet for 1 minute Transfer to wire rack to cool completely.
