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Ingredients
- 1 sq. Baker's chocolate
- 1/2 c. sugar
- 1/4 c. water
- 2 Tbsp. Karo syrup
Method
- Stir over
- medium
- heat
- until it passes the ball test. Drop small amount of chocolate sauce in cup of cold water.
- If it forms a ball, it's ready.
- Pour over already popped, salted and buttered popcorn.