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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 6 cups milk
- 4 chocolate squares
- 11 cups sugar
- 6 (1 ounce) envelopes unflavored gelatin
- 5 eggs
- 1 teaspoon vanilla essence
- 500 ml cream
Method
- Fire place milk, chocolate and sugar until it boils, lower the heat and let it rest.
- Add the beaten egg yolks and set on fire again until it thickens slightly.
- Remove from heat and add dissolved gelatin, the cream and vanilla.
- Leave in the refrigerator until thickens, when you remove from the refrigerator, garnish with English cream or meringue made with egg whites beaten.
