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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 3 c. milk
- 2 pkg. French vanilla pudding
- 1 c. confectioners sugar
- 1 can chocolate frosting
- 1 box graham crackers
- 1 (8 oz.) Cool Whip
Method
- Grease bottom of an 8 x 11-inch or 13 x 9-inch pan with margarine or Pam.
- Mix milk, sugar and pudding mix together. Slowly add Cool Whip to mix.
- Layer bottom of pan with graham crackers.
- Pour 1/2 mixture over crackers.
- Layer again with crackers.
- Pour remaining mixture over crackers.
- Cover top with crackers, covering top well so icing will go to the edges of pan. Refrigerate 2 hours (important).
- Cover completely with chocolate frosting.
- Chill several hours before cutting.
