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Categories:Viewed: 28 - Published at: 2 years ago
Ingredients
- 3 large bars semi-sweet chocolate
- 1 pt. whipping cream
- Grand Marnier to taste or other flavoring
- angel food cake or fruit (such as strawberries, pineapple, apples, melon, bananas, etc.)
Method
- Melt chocolate in double boiler. Add whipping cream and flavoring.
- Pour into fondue pot.
- Dip fresh fruit or angel food cake.