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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 1/2 cup butter, melted
- 1 cup flour
- 2 cups powdered sugar
- 2 (8 ounce) packages cream cheese, softened
- 2 (3 1/2 ounce) packages instant chocolate fudge pudding
- 3 cups milk
- 1 (8 ounce) container Cool Whip
Method
- Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
- Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
- Mix chocolate fudge pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.
