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Ingredients
- 1/2 c. sugar
- 1/3 c. cocoa
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 2 1/2 c. milk
- 1 tsp. vanilla
Method
- Mix sugar, cornstarch, cocoa and salt into saucepan.
- Slowly stir in milk.
- Cook over medium heat, stirring all the time until mixture thickens.
- Stir and cook 3 minutes longer.
- Stir in vanilla.
- Serve over hot biscuits.