You may also like
Ingredients
- 1 pint heavy whipping cream
- 1/2 tablespoon butter
- 1 lb dark chocolate, finely chopped
- 1/4 ounce pure vanilla extract
- cocoa powder
Method
- Place cream and butter in saucepan and bring to rolling boil. Remove from heat and let cool.
- Melt chocolate in double boiler.
- Stir melted chocolate into cream. Mix with beater until smooth.
- Add vanilla and mix again until smooth.
- Refrigerate until mixture is solid enough to scoop, at least 4 hours.
- Scoop out small balls and roll in cocoa powder.
- Place in candy cups to serve.
- Keep refrigerated.
