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Categories:Viewed: 22 - Published at: 3 years ago
Ingredients
- 1/2 c. shortening
- 3 c. sugar
- 3 c. all-purpose flour
- 1/2 tsp. salt
- 1 1/4 c. milk
- Chocolate Glaze
- 1 c. butter, softened
- 5 eggs
- 1/2 tsp. baking powder
- 1/2 c. cocoa
- 1 tsp. vanilla
Method
- Beat shortening and butter 2 minutes or until creamy. Add sugar, beating 5 to 7 minutes. Add eggs; beat just until yellow disappears. Add flour, soda, salt and cocoa; alternate with milk. Mix at low speed until blended. Stir in vanilla. Pour into a Bundt pan. Bake at 350° for 1 hour and 15 minutes. Cool in pan for 15 minutes and then cool on wire rack. Spoon Chocolate Glaze over cake, if desired.
