Ingredients

  • 14 cup light butter
  • 14 cup vegetable oil
  • 12 cup brown sugar
  • 14 cup Egg Beaters egg substitute
  • 14 cup 2% low-fat milk
  • 12 teaspoon vanilla extract
  • 14 cup cocoa
  • 1 14 cups flour
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 2 12 cups zucchini, grated
  • 14 cup semi-sweet chocolate chips
  • 14 cup almonds, chopped

Method

  • Melt butter, add oil and sugar, mix with other ingredients.
  • Preheat oven to 350.
  • Spray muffin tin with non stick spray, fill halfway with mixture.
  • Bake for 20 minutes or until done.