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Categories:Viewed: 59 - Published at: a year ago
Ingredients
- 1 bag of baby carrots
- 1 large onion
- 12 oz bottle of beer. I like to use a dark beer, or Amber ale
- 1 cup Beef broth
- 1 tbsp 2-3 of Dijon mustard whatever covers the top of the brisket
- 1 seasoning pack that comes with the corned beef
- 1 lb 2-3 pound thawed corned beef
- 1 bunch 4-5 small to medium red or gold potatoes
- 1/4 cup Brown sugar
Method
- Wash & Chop potatoes into reasonable size, or use baby golds and leave whole.
- Wash baby carrots, Chop onion, add to crock pot.
- Some people prefer to add their veggies halfway through the cooking process.
- I've done both, and it works well both ways.
- Lay corned beef fat side up over vegetables.
- Spread mustard over beef, sprinkle spice packet.
- Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef.
- Add beer, rest of the beef broth.
- Cover, set on low for 10-11 hours for fall apart tender.
- Can be cooked on low up to 20 hours for fall apart crazy moist meat.
- Remove beef from crock pot, let stand for 6mins.
- Be sure to slice with the grain, not against.
- You may trim off excess fat.
- While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy.
- I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor.
