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Categories:
beans kidney beans pinto beans kielbasa jalapeno slices onion barbecue sauce brown mustard steak seasoning
Viewed: 33 - Published at: 5 months agoIngredients
- 2 cans (28 ounces each) baked beans
- 3 cans (16 ounces each) kidney beans, rinsed and drained
- 2 cans (15 ounces each) pinto beans, rinsed and drained
- 1 pound smoked kielbasa or Polish sausage, sliced
- 1 jar (12 ounces) pickled jalapeno slices, drained
- 1 medium onion, chopped
- 1 cup barbecue sauce
- 1/2 cup spicy brown mustard
- 1/4 cup steak seasoning
Method
- In a greased 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until heated through.
