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Categories:
Cake flour brown sugar eggs apple cider oil applesauce vanilla baking soda salt cinnamon nutmeg apples walnuts powdered sugar brown sugar cinnamon vanilla apple cider
Viewed: 22 - Published at: 6 years agoIngredients
- Cake
- 3 cups flour
- 2 cups brown sugar
- 3 eggs
- 1 cup apple cider
- 1/2 cup oil
- 1/4 cup applesauce
- 1 tablespoon vanilla
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 1/2 teaspoons cinnamon
- 1 1/2 teaspoons nutmeg
- 3 apples (peeled and sliced)
- 1 cup walnuts (optional)
- Glaze
- 3/4 cup powdered sugar
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- apple cider (to desired thickness)
Method
- Preheat oven to 350 degrees.
- Mix together the eggs, vanilla, apple cider, and oil.
- Combine the dry ingredients.
- Mix the cider mixture with the dry ingredients. Add the sliced apples. Add walnuts (optional, if desired).
- Pour the batter into a greased bundt pan. Bake for 50 minutes, or until toothpick comes out clean.
- For the glaze, mix the powdered sugar, brown sugar, cinnamon, and vanilla. Add in a few drops of cider and mix until it forms a pourable glaze.
- Refrigerate before serving.
