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Categories:Viewed: 48 - Published at: 4 years ago
Ingredients
- 1 (12 oz.) can frozen lemonade concentrate
- 1 (6 oz.) can frozen orange juice concentrate
- 9 (6 oz.) cans cold water
- 5 pt. pineapple sherbet
- 1 qt. vanilla ice cream
Method
- In a large pitcher, combine juices and water.
- In punch bowl, place the sherbet and ice cream.
- Pour juice mixture over the sherbet and ice cream and circulate it until pourable.
- Yield: about 40 punch cup servings.