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Ingredients
- 1 grapefruit
- 2 small red grapefruit
- 4 oranges
- 1 red onion, sliced
- 1 large handful coriander (cilantro) leaves
- 2 tablespoons honey
- 4 tablespoons raspberry vinegar
- 150 g (5 1/2 oz) rocket (arugula)
Method
1. Remove the zest from the grapefruits and oranges. Remove and discard all the pith from a few slices of the zest from each fruit and cut the zest into long thin strips. Remove any remaining pith from the fruit and slice between each section. Segment the fruit over a bowl to catch any juice, then set the juice aside.
2. Put the segments and zest in a salad bowl with the onion and coriander leaves. Add the honey and raspberry vinegar to the reserved fruit juice and whisk to combine. Pour over the salad and toss. Serve on a bed of rocket.
