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Categories:Viewed: 72 - Published at: a year ago
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 2 tablespoons dry mustard
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 18 teaspoon cayenne
- 12 lb cheddar cheese, grated
- 3 tablespoons beer
Method
- Melt butter in top of double boiler.
- Add flour and dry mustard and mix.
- Gradually add milk, stirring until mixture thickens.
- Add Worcestershire and cayenne pepper.
- Slowly add cheese and stir until melted.
- Add beer, stir and serve.