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Ingredients
- 3/4 ounce rye whiskey
- 3/4 ounce sweet vermouth
- 3/4 ounce Benedictine
- 3 to 4 dashes Peychaud's bitters
- 3 to 4 dashes absinthe or a substitute (Herbsaint, Pernod, Ricard, or other pastis)
Method
- Combine all ingredients in a mixing glass. Fill glass with cracked ice and stir for 20-30 seconds. Strain into a chilled cocktail glass; garnish with a cherry.