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Ingredients
- 12 cup cocoa
- 1 cup water
- 12 teaspoon salt
- 1 cup sugar
- 1 tablespoon butter
- 1 teaspoon vanilla
Method
- Cook cocoa and water together, until smooth and thick.
- Add sugar and salt and cook a few more minutes longer.
- Add butter and vanilla.
- pour into cantainer.
- Keep In refrig.