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Categories:Viewed: 9 - Published at: 7 years ago
Ingredients
- 1 baked (9-inch) pastry shell
- 1/4 c. cornstarch
- 1 c. sugar
- 1/2 tsp. salt
- 2 1/2 c. milk
- 3 eggs, separated
- 1 tsp. vanilla
- 1 c. flaked coconut
- 6 Tbsp. sugar
Method
- Mix cornstarch, sugar and salt in double boiler top.
- Slowly stir in milk.
- Cook, stirring constantly, until thick enough to mound slightly when dropped from spoon.
- Stir a little hot mixture into beaten egg yolks, then add to remaining mixture and cook 2 minutes longer.
- Remove from heat and add vanilla and coconut. Cool to room temperature.
- Turn into pie shell.
