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Categories:
chicken breasts curry powder vegetable oil onions red bell pepper clove garlic coconut milk chicken flavor fresh cilantro
Viewed: 44 - Published at: 9 years agoIngredients
- 1 pound boneless skinless chicken breasts cut into bite-size pieces
- 2 teaspoons curry powder divided
- 2 tablespoons vegetable oil divided
- 1 onions medium, thinly sliced
- 1 red bell pepper large
- 1 clove garlic
- 14 ounces coconut milk lite
- 1 package Knorr(R) Chicken Flavor Rice SidesTM
- 2 tablespoons chopped fresh cilantro
Method
- Season chicken with 1 teaspoon curry powder.
- Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
- Heat remaining 1 tablespoon oil in same skillet and cook onion, red pepper and remaining 1 teaspoon curry, stirring frequently, until vegetables are tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir coconut milk and Knorr(R) Rice SidesTM - Chicken flavor. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Stir in chicken; heat through. Remove from heat and sprinkle with cilantro.
