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Categories:Viewed: 22 - Published at: 4 years ago
Ingredients
- 200 grams chocolate, bittersweet
- 3 large eggs
- 8 tablespoons powdered sugar
- 250 millilitres cream
- 1 teaspoon vanilla extract
- 1 cup pecans
- 200 grams butter
- 2 tablespoons sugar
- 1 tablespoon cocoa powder
- 200 grams biscuit crumbs
Method
- Crust: Melt the butter.
- Mix the crumbs with the sugar and cocao.
- Add the melted butter.
- Stir until well mixed.
- Put it into a 26 centimeter spring-form.
- Press the mixture into the form.
- Put in refrigerator.
- Filling: Melt the chocolate in a double-boiler or in micro-wave.
- Stir until smooth.
- Remove from heat.
- Beat the egg-whites until hard peakes form -- set aside.
- Whip the cream until soft peaks form -- set aside.
- Whip the egg-yokes with the sugar until fluffy.
- Whip the cream-cheese until fluffy, add the egg-mixture and the chocolate.
- Stir the mixture until fully combined.
- Fold in the cream until combined.
- Finally fold in the egg-whites until combined.
- Pour the mixture over the crust.
- Put the pecan nuts on top, cover it and refrigerate for at least 6 hours, preferably overnight.
