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Categories:
margarine brown rice mushrooms green onions chicken broth salt pepper frozen corn broccoli red bell pepper lemon juice
Viewed: 40 - Published at: a year agoIngredients
- 1 tablespoon margarine
- 1/2 cup brown rice, uncooked
- 1 1/2 cups sliced mushrooms (4 oz)
- 2 medium green onions, thinly sliced (1/4 cup)
- 1 1/4 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup frozen corn
- 2/3 cup broccoli
- 2/3 cup red bell pepper (or a combo of fresh or frozen veggies)
- 1 tablespoon lemon juice
Method
- Melt margarine in 10-inch nonstick skillet over medium heat.
- Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
- Stir in water, salt and pepper.
- Heat to boiling, stirring occasionally; reduce heat.
- Cover and simmer about 50 minutes or until rice is tender; drain if necessary. (if you are using fresh vegetables, stir them into the rice after about 35 minutes).
- Stir in vegetables and lemon juice.
- Heat uncovered, stirring occasionally, until hot.
- Serve with soy sauce for added flavor.
