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Categories:
sweet red pepper green pepper green onion butter frozen corn frozen lima beans cream fresh marjoram salt pepper
Viewed: 39 - Published at: 2 years agoIngredients
- 1/4 cup chopped sweet red pepper
- 1/4 cup chopped green pepper
- 2 tablespoons thinly sliced green onion
- 1 tablespoon butter
- 2 cups frozen corn, thawed
- 1 cup frozen lima beans, thawed
- 1/4 cup half-and-half cream
- 2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Method
- In a large skillet, saute peppers and onion in butter until vegetables are crisp-tender. Add the remaining ingredients. Bring to a gentle boil. Reduce heat; cover and simmer for 5-6 minutes or until vegetables are tender, stirring occasionally.
