• 1 lb frozen corn, thawed
  • 12 roma tomatoes, diced
  • 1 yellow sweet pepper, diced
  • 1 green sweet pepper, diced
  • 1 medium red onion, diced fine
  • 1 jalapeno, seeds removed if desired, diced fine
  • 2 garlic cloves, minced fine
  • 2 limes, juice of, fresh
  • 12 cup light vegetable oil
  • 2 tablespoons fresh oregano, chopped fine
  • salt and pepper, to taste


  • Combine lime juice, oil, salt and pepper, garlic, oregano and chili pepper and whisk to combine.
  • In a bowl, mix the corn, tomatoes, sweet yellow and green peppers and onion.
  • Pour the oil liquid over and toss to evenly distribute the flavors.
  • Chill for at least an hour before serving.