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Categories:
chicken sour milk combine original flour cornmeal oregano paprika salt garlic Parmesan cheese vegetable oil
Viewed: 44 - Published at: 4 years agoIngredients
- 2 pounds chicken breast sliced thin into fingers
- 1 cup sour milk combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles
- 2 cups cornflakes cereal crushed original
- 1/2 cup all purpose flour
- 1/2 cup cornmeal
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt and pepper, each
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- vegetable oil
Method
- Preheat oven to 350 degrees F.
- Marinate Chicken in sour milk while preparing the cornflake coating.
- In a large bowl, combine cornflakes, flour, cornmeal and seasonings.
- Dip each chicken strip into the cornflake mixture and place on a baking tray. Drizzle each pan with vegetable oil and let bake for approximately 25 minutes or until golden.
