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Ingredients
- 2 c. white sugar
- 1 c. dark Karo syrup (use table syrup)
- 2 c. peanut butter
- 2 1/2 c. corn flakes
Method
- Mix sugar and syrup in saucepan.
- Heat to boiling, remove from heat and add peanut butter.
- Stir until melted.
- Pour over corn flakes; mix well and pour in pan.
- Press well; cut in squares while warm.