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Categories:Viewed: 10 - Published at: 2 months ago
Ingredients
- 1 medium onion, chopped
- 1 can corned beef
- 1 small cabbage
- 6 medium potatoes
- 1 can cream of celery soup
- salt and pepper
Method
- Butter a baking dish.
- Shred cabbage and put in fish.
- Peel and slice potatoes.
- Layer them over the cabbage.
- Spread onion over top of potatoes.
- Crumble corned beef over onion layer, then pour soup over all.
- Salt and pepper; cover with foil and bake for 1 hour at 350°.